Carniolan Queens are usually black and all of their offspring are darker making the whole colony look dark.
Champagne-Roasted Turkey
12 servings
One 7-pound turkey
1/2 pound red seedless grapes, stemmed and cut in half (about 1-1/2 cups), divided
1/2 teaspoon salt
1/2 teaspoon black pepper
1 bottle (750 ml) champagne (see Change of Pace)
1 can (14 ounces)…
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Brussels Sprouts with Seedless Grapes
- 1 1/2 lbs Brussels sprouts
- 1 1/2 Tablespoons butter
- 2 Tablespoons heavy cream
- 1/2 teaspoon salt
- 1 teaspoon orange marmalade
- 1 cup seedless grapes
Cook Brussels sprouts in boiling salted water until crisp-tender, about 5…
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Wine Sauced Chicken Servings: 6
Preparation Time: 10 minutes
Roast Time: 1 hour 15 minutes
Notes: Stand Time: 10 minutes
1 (3-pound) whole broiler-fryer chicken (3 to 3 1/2-pounds)
1 cup dry red wine
OR
1 cup grape juice
1 tablespoon chopped fresh basil leaves
OR
1 teaspoon…
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October Grape Recipe - Wine Marinated Country Style Ribs
Ingredients:
1 teaspoon dried rosemary leaves, crushed
1 clove garlic, finely chopped
1/2 cup dry red wine
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
3 pounds pork country-style ribs, cut into serving pieces
Directions:
1. Heat oil…
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Summer Grape Recipe - Stuffed Grape Leaves Fresh mint, plenty of garlic, and a little feta cheese enliven these classic Greek dolmas.These are a perfect hors d'oeuvre because, if you like, they can be prepared up to one week…
Read more: Summer Grape Recipe - Stuffed Grape Leaves
Stuffed Cornish Game Hens (Makes 6 servings)
- 6 Cornish game hens, thawed if frozen
- Salt and pepper
- 2 tablespoons butter or margarine
- Game hen livers
- 2 tablespoons chopped onions
- 1/4 teaspoon poultry seasoning
- 1 tablespoon brandy or sherry
- 1/4 cup…
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Roast Chicken with Grapes Recipe We have been roasting chicken this way for a long time.The grapes not only absorb the juices and flavor of the chicken, the chicken absorbs the sweet juice of the grapes, making this a…
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Pork Chops in Grape Sauce
from the National Pork Producers Council
Servings: 2
Preparation Time: 20 minutes
Preparation Time: 20 minutes
2 boneless pork chops, 1-inch thick
Olive oil
Salt and freshly ground black pepper
4 tablespoons balsamic vinegar
1 cup red or green seedless grapes
1 tablespoon butter
Olive oil
Salt and freshly ground black pepper
4 tablespoons balsamic vinegar
1 cup red or green seedless grapes
1 tablespoon butter
1. Heat a…
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Whitefish with Lemon Caper Wine Sauce - Serves 4 (Recipe is re-printed with permission from St. Julian's Website)
.25 cup flour
2 T olive oil
.5 tsp salt
.5 tsp pepper
4 6-ounce whitefish fillets
Sauce
.5 cup St. Julian Simply White Wine
.25 cup drained capers
3…
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Nauvoo Bleu Breasts (serves 6)
(Recipe is re-printed with permission from St. Julian's Website)
- 6 chicken breasts, skinned and bonned
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 tablespoon chopped garlic
- 6 green olives, chopped
- 1 cup St. Julian Village White…
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Melt butter in a large heavy skillet. Add onions and sauté until lightly browned. Add cabbage and stir and cook over low heat for 3 minutes. Mix vinegar, honey, and grape juice together, then add to cabbage and onions and…
Read more: Barley with Grapes and Sweet-Sour Cabbage
Salt and pepper the chicken pieces, then roll in flour and brown in small amount of butter. Place in a shallow casserole dish. Sauté the onions until soft, then add broth, wine and mushrooms. Mix in the seedless grapes and…
Read more: Chicken Casserole with Grapes
Heat oil in medium skillet over medium heat. Add onion and parsley. Cook and stir 2 to 3 minutes or until onion is softened. Stir in grapes and spices. Season game hens inside and out with onion mixture. Place game…
Read more: Cornish Game Hens in Honey Grape Sauce
Form small meatballs, brown in ¼ cup shortening. Remove meatballs. Heat chili sauce and jelly untill blended together. Return meatballs to the pan and simmer uncovered for 30 minutes. Makes about 50 meatballs. Pat Schnute, Dryden
- Mix 1 lb. ground beef…
Read more: Appetizer Meatballs
Grape Leaves - Harvesting
In early to mid-summer, when the grape leaves on the vine are large, green, and tender, they may be harvested for culinary use.
Use: Fresh grape leaves should always be blanched or brined before using. Middle Eastern…
Read more: Grape Leaves - Storing and Stuffing
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